“We got references that told us the Insta-Pro extruders were very good, very robust,” he says. That led the company to invest in Model 2000 Extruders which it installed in 2011 to process soybeans into meal for its livestock feed manufacturing operations.
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Soybeans are the most widely grown oilseed in the world — a commonly called “miracle crop” that’s been harvested for nearly 5,000 years. Soybeans are the world’s foremost provider of protein and oil and boast an impressive list of nutritional benefits.
Insta-Pro championed a mechanical method for extracting oil from oilseeds that results in a partially defatted oilseed meal (partially defatted soy flour) that is processed into Textured Soy Protein or TSP. Textured Soy Protein has a likeness in appearance and texture to meat products and is used extensively in the food industry as a meat extender or substitute. TSP is used in preparation of foods such as pizzas, hamburgers, sausages, meat gravies, meat pies, soups and other popular products.