New Information on ExPress® Soy Oil: Part 2 – Animal Results
March 8, 2023
In Part 1 of this blog series, I discussed how there are only small compositional differences between soy oils despite being produced with different equipment and processes. Also,…
Author: Dave Albin
New Information on ExPress® Soy Oil: Part 1 – Composition
March 1, 2023
I’ve long been interested in this area of animal nutrition – the area of using fats and oils strategically in formulations. I’ve conducted animal research that runs along…
Author: Dave Albin
Hi-Gel™ Corn with Insta-Pro Extrusion: Tips for Use in Formulations
February 15, 2023
If you’ve followed us here over the past few years and weeks, you have read how Insta-Pro International has been developing high-shear dry extrusion procedures for extruding corn…
Author: Dave Albin
The ExPress® Process for Soy Meal – The Right Choice for Poultry
January 11, 2023
Poultry nutritionists have choices when assembling diets for poultry producers. If you’ve spent much time here on our blog, or the website in general, you are aware of…
Author: Dave Albin
What Does Fry Life Tell Us About The Shelf Life of ExPress® Soy Oil?
September 28, 2022
An interesting thing happened when soy oils were used to fry food in USDA testing – the oils behaved differently when they were derived from different processes. One…
Author: Dave Albin
Insta-Pro’s ExPress® Process – Oil with a Long Shelf Life
September 14, 2022
The high-shear dry extrusion process, followed by mechanical pressing for oil extraction, is a decades-old, globally accepted set of equipment and processes. Oilseeds, most commonly soybeans, are used…
Author: Dave Albin
Energy In, Performance Out with Great Oil
September 7, 2022
Back in 2013, in the very first blog I published on the Insta-Pro website, I wrote about how extrusion processing, especially high-shear dry extrusion from Insta-Pro, was a…
Author: Dave Albin
Using Better Corn Will Help Dairy Cows Make Protein
August 31, 2022
We’ve previously discussed high-shear dry extrusion of corn and how this process can be used to form highly-gelatinized starch that is quickly degraded in the rumen. Among other…
Author: Dave Albin
Using Better Corn – Get What You Can
August 3, 2022
With every ingredient, there is a certain total amount of nutrients and energy. Based on the composition and total weight of each ingredient, there is simply a point…
Author: Dave Albin