About the Webinar.

Please join us Wednesday, February 22nd at 9:00 am (CST) for our “Future of Feeding” webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.

This month will feature Janeth Colina, Applied Nutrition Technologist at Insta-Pro International, who will be presenting on High-Shear Dry Extruded Corn for Animal Feeding.

So, mark your calendars! You won’t want to miss this webinar!

About the Speaker.

Janeth J. Colina is part of the Nutrition Team of Insta-Pro International (based in Grimes, Iowa. United States) a global leader in the manufacture of extrusion and pressing equipment for processing oilseeds and grains for the feed and food industries. She works as an Applied Nutrition Technologist since 2018 supporting customers to build their businesses and optimize their feed and food by providing innovative, science-based extrusion processing solutions. In addition, she conducts research studies with university and industry collaborators to maximize quality of feed and food and advises how to formulate diets with extruded products to improve animal performance for better utilization of available nutrients. She earned her DVM (Doctor of Veterinarian Medicine) in Venezuela in 1992 and attended the University of Nebraska, Lincoln from 1998 to 2003 earning her Master of Science and PhD in Animal Science with focus on swine nutrition. Prior to joining to Insta-Pro, Janeth was a Professor in Animal Science at Universidad Central de Venezuela for 23 years. She taught animal science, animal nutrition, nutrition feed resources management, production systems with monogastric animals, and feed resources for animal production in hot humid conditions. She also counseled veterinary college graduates, graduated students in Animal Science Programs, developed and successfully concluded six main projects as principal researcher and three projects as co-researcher. In addition, Janeth conducted research on amino acid utilization and nutritional evaluation of ingredients for animal feeding and published in specialized journals as main author and co-author. She enjoys sharing her experience with others, learning from others and working in a team environment.

How to Register.

Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.

Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.

General Information.

Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com

About the Northern Crops Institute.

Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.

North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).