Extrusion Improves Cassava-Based Products
February 18, 2014
Cassava is a major root crop, grown mainly in the developing world. Cassava is mostly a source of starch, and has very little protein (1.4% of raw cassava). …
Tag: Extruded Soybeans
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What Can I Do with Immature or Early Frost Damaged Soybeans?
November 15, 2012
In farming and agriculture in general, there are conditions that are beyond the control of the farmer or the producer. One of these conditions is weather. It is…
To Grind or Not to Grind
October 18, 2012
Recently the question of whether to extrude whole or ground soybeans has come up several times. So now is a good time to discuss the pros and cons…
