See Better Returns When Making ExPress® Meal for Swine
June 25, 2025
For pork producers, using ExPress® meal can result in diet cost savings and an increase in their bottom line. University feeding trials have shown that ExPress® meal has…
Tag: Nutrition
Learn About the Latest Trends & Technologies
Corn Particle Size Improves Swine Digestibility for Producer Savings
June 18, 2025
The particle size of corn and other cereal grains is a key factor to consider, given that it affects nutrient digestibility and growth performance of pigs. Grinding corn to…
Net Energy Value of ExPress® Soymeal for Swine
June 11, 2025
In swine production, feed cost makes up more than 60% of the total, and within that cost, energy concentration is the most expensive component. Therefore, the definition of…
The Unique Role Amino Acids Play in Cost Reduction for Swine with ExPress® Soymeal
June 4, 2025
There are many advantages to amino acids in swine diets that can reduce costs when utilized effectively, but first, what are they? Amino acids are the components of…
Real-Time Quality Control: The Standard for Soy Processing Plants
May 7, 2025
Customers frequently ask us, “what rapid/real-time sample testing ensures consistent feed quality and nutritional precision for my high-shear dry extruded soymeal?” Along with answering which analyses correlate to…
Heat Damage Insights from Lysine Ratio & Benefits of Extrusion
April 30, 2025
The processing method and parameters of raw soybeans into soymeal can impact quality, like deactivating anti-nutritional factors effectively. With any thermal treatment, caution must be taken to not…
High-Shear Dry Extrusion Reduces Anti-Nutrients for Improved Digestibility
April 9, 2025
Thermosensitive anti-nutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops but are at high levels in soybeans. Most concerning, urease and…
Not All Oilseeds are Equal – Extrusion Captures Hidden Value
April 2, 2025
When it comes to oilseeds and grains, many assume they are interchangeable commodities with little variation. However, this could not be further from the truth. Differences in processing…
Meet Growing Plant-Based Protein Demand with High-Quality TSP
March 19, 2025
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up 7.7%…
Buy It – Potential Feed Cost Savings For Broiler Producers Buying ExPress®
February 26, 2025
The poultry industry is continuously evolving, driven by the growing global demand for poultry products. To meet this demand, selecting efficient feeding strategies and high-quality dietary ingredients is…
Make It – Cost Savings For Broiler Producers Making ExPress®
February 19, 2025
Feed is one of the most significant production costs in poultry operations; therefore, focusing on the digestibility of ingredients and optimizing feed-to-gain ratios is essential for improving efficiency…
Cost Savings on Swine Diets with ExPress® Soymeal
February 12, 2025
For pork producers, using ExPress® meal can result in diet cost savings and an increase in their bottom line. University feeding trials have shown that ExPress® meal has…
Reduce Dairy Costs While Boosting Productivity
February 5, 2025
We often get asked, “Which feed ingredients have the biggest impact on input costs and performance for dairy?”. One improvement you can make is to use high-quality ingredients,…
How Much You Can Save With Improved Layer Feed Conversion
January 29, 2025
In 2022, Virginia Tech University conducted a feeding trial that compared Insta-Pro ExPress® soy meal with Conventional soybean meal (SBM) in layer diets. The results showed an improved…
Success with ExPress Formulation for Broilers – Straight from the Source
January 22, 2025
The ExPress® process, powered by Insta-Pro International’s equipment and expertise, stands out for producing highly nutritious soy meal. Our team of engineers and nutritionists are confident in our decades…
Why High-Shear Dry Extrusion Improves Poultry Digestibility
January 15, 2025
The amino acids that make up proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus…
Must Read Articles for Broiler & Layer Producers
January 8, 2025
Insta-Pro has invested enormous amounts of time and resources in research and development to further our goal of high-quality ingredient production through proper processing. This also means closely…
Top Blogs of 2024 – Maximizing Corn Ingredients
December 18, 2024
In recent years, we’ve invested more in and researching the promising applications of our high-shear dry extruded corn ingredient, Hi-Gel™ corn. Materials that are high in starch have…
