Corn Soy Blend and the Power of High-Shear Processing
July 9, 2025
Corn Soy Blend (CSB) is a fortified food product made from milled corn and soybeans, usually enriched with vitamins and minerals. Used widely in humanitarian and food aid…
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Stabilizing Rice Bran & Extracting Oil with Insta-Pro Mechanical Processing
July 2, 2025
Rice bran, a byproduct of milling white rice for human consumption, is an ingredient with a good source of protein, minerals, fiber, and fatty acids that represents an…
See Better Returns When Making ExPress® Meal for Swine
June 25, 2025
For pork producers, using ExPress® meal can result in diet cost savings and an increase in their bottom line. University feeding trials have shown that ExPress® meal has…
Corn Particle Size Improves Swine Digestibility for Producer Savings
June 18, 2025
The particle size of corn and other cereal grains is a key factor to consider, given that it affects nutrient digestibility and growth performance of pigs. Grinding corn to…
Net Energy Value of ExPress® Soymeal for Swine
June 11, 2025
In swine production, feed cost makes up more than 60% of the total, and within that cost, energy concentration is the most expensive component. Therefore, the definition of…
The Unique Role Amino Acids Play in Cost Reduction for Swine with ExPress® Soymeal
June 4, 2025
There are many advantages to amino acids in swine diets that can reduce costs when utilized effectively, but first, what are they? Amino acids are the components of…
Innovative Solutions for Corn and Soy for Animals
May 28, 2025
As a global leader in extrusion technology, Insta-Pro continues to push the boundaries of what’s possible in animal feed processing. These innovations are not just technical upgrades; they…
Drive Reliable Feed Production with Advanced Monitoring Systems
May 21, 2025
For over 50 years, Insta-Pro International has led the way in grain extrusion and oil pressing, with a focus on durable, efficient equipment that meets the demands of…
Processing for Smarter, Stronger Feed Production
May 14, 2025
It’s not enough to keep machines running; today’s operations must be faster, more consistent, and more efficient than ever before. Meeting these challenges requires real innovation in equipment…
Real-Time Quality Control: The Standard for Soy Processing Plants
May 7, 2025
Customers frequently ask us, “what rapid/real-time sample testing ensures consistent feed quality and nutritional precision for my high-shear dry extruded soymeal?” Along with answering which analyses correlate to…
Heat Damage Insights from Lysine Ratio & Benefits of Extrusion
April 30, 2025
The processing method and parameters of raw soybeans into soymeal can impact quality, like deactivating anti-nutritional factors effectively. With any thermal treatment, caution must be taken to not…
Preserving Identity with High-Shear Dry Extrusion
April 23, 2025
Soybeans are not created equal. High-quality, identity-preserved soybeans like non-GMO, organic, or high-protein varieties offer distinct advantages in nutrition and traceability. However, preserving the integrity of these soybeans…
Mechanical Extrusion – A Perfect Pairing of Preservation & Stability
April 16, 2025
Previously, I’ve written about the shelf life of soy ingredients made with Insta-Pro equipment, such as Full-Fat soymeal, ExPress® soymeal, and ExPress® soy flour. As we have learned…
High-Shear Dry Extrusion Reduces Anti-Nutrients for Improved Digestibility
April 9, 2025
Thermosensitive anti-nutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops but are at high levels in soybeans. Most concerning, urease and…
Not All Oilseeds are Equal – Extrusion Captures Hidden Value
April 2, 2025
When it comes to oilseeds and grains, many assume they are interchangeable commodities with little variation. However, this could not be further from the truth. Differences in processing…
TSP – High-Protein Recipes
March 28, 2025
Our focus on Textured Soy Protein processing has been on the nutritional & operational aspects of creating & consuming TSP. However, one question that may arise as a…
Versatile Uses of TSP Around the World
March 26, 2025
As more people seek sustainable, high-protein food options, textured soy protein (TSP) has become a popular choice in various food applications. Made using high-shear dry extrusion, TSP is…
Meet Growing Plant-Based Protein Demand with High-Quality TSP
March 19, 2025
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up 7.7%…
