Lower Feed Conversion Ratio in Broilers with ExPress® & Hi-Gel™ Corn
January 18, 2023
The poultry industry measures feed conversion ratio (FCR) – the relationship between kg of feed consumed compared to kg of body weight gain – as a performance indicator…
Author: Janeth Colina
The ExPress® Process for Soy Meal – The Right Choice for Poultry
January 11, 2023
Poultry nutritionists have choices when assembling diets for poultry producers. If you’ve spent much time here on our blog, or the website in general, you are aware of…
Author: Dave Albin
Overview of Poultry Trial Results
January 4, 2023
Insta-Pro has placed an enormous amount of time and resources on research and development. We understand how to produce high-quality ingredients through proper processing, and more than that,…
Author: Eric Hoile
Uncovering Hidden Losses in your Operation
December 28, 2022
As a manager of a facility, you may find yourself looking at your revenues and wondering why numbers are not adding up as you had initially projected. I…
Author: Kinoti Kaburu
Benefits of Start-Up Training
December 21, 2022
Continuing my blogs on the importance of parts & service, I want to discuss the way in which our Start-Up Training and service visits can fine-tune your operation…
Author: Kinoti Kaburu
Importance of Clean Equipment
December 14, 2022
I have seen plants varying in size, extruding several different products, and using several different pieces of equipment throughout the process. Yet, the problem that I see most…
Author: Kinoti Kaburu
Laying Out Extruders & Auxiliary Panels
December 7, 2022
Over the years, I’ve had the opportunity to view extruder/press lines with various auxiliary equipment at many locations all over the world. Many of them are well thought-out,…
Author: Kinoti Kaburu
Minimizing Equipment Downtime
November 30, 2022
Equipment failure is costly because of repair expenses, interrupted production, and the risk of injury. In this blog I will highlight ways you can mitigate the risk of…
Author: Kinoti Kaburu
Stabilizing and Extracting Rice Bran Oil by Mechanical Pressing
November 23, 2022
Rice bran, left over from milling white rice for human consumption, is an ingredient which is a good source of protein, minerals, fiber and fatty acids representing an…
Author: Janeth Colina