
Commercial Layers in the Summer Heat
July 6, 2022
As our 2022 rolls on, here in the Midwest, our poultry producers have already encountered a steady dose of unusually high ambient temperatures. In the month of June,…
July 6, 2022
As our 2022 rolls on, here in the Midwest, our poultry producers have already encountered a steady dose of unusually high ambient temperatures. In the month of June,…
May 25, 2022
With swine disease concerns such as African Swine Fever and Porcine Reproductive and Respiratory Syndrome or PRRS in Swine herds; animal-based blood, fat, and protein products have been…
October 7, 2021
Initial reports on this deadly virus began circulating in 2018 causing countries like China to lose more than half of their pork industry. In the past two years,…
November 5, 2020
If you own Insta-Pro equipment, questions will come up on how to best operate and maintain it. And at some point, you will need help answering your questions.…
November 22, 2017
At Insta-Pro, some of the more interesting products that we have extruded are; turkey and broiler mortalities, by-products from slaughter facilities, radiator stop leak, ground mink carcasses, centrifuged eggshell, ground fish parts, municipal…
November 16, 2017
In my 27 years of working with Insta-Pro and its unique high shear dry extrusion technology, I have been witness to some rather interesting projects. The majority of them…
April 20, 2017
Since the middle 1980’s the dairy industry has been sold a variety of soy products including hydrolyzed feathers, distiller’s grains and blood meal to optimize production of high…
June 16, 2016
In today’s health conscious environment there are now producers, processors and marketers of healthier meat, milk and eggs who are finding receptive consumers preferring grass fed, all-vegetable grown…
May 5, 2016
You may have noticed that some local restaurants and grocery stores are boldly advertising their menu items to be connected to their local farmers. But how are they…