AgCom now processes 40,000 bushels of soybeans per week, putting out oil, extruded meal, and express meal. Sharrer expects the operation to grow further, depending on its customers’ needs.
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For all its accolades throughout centuries, raw soybeans do have one inherent weakness in regard to its consumption. Soybeans have a measurable quantity of anti-nutritional factors that can interfere with the nutritional intake of animals and humans.
Independent studies at leading universities and research institutes have overwhelmingly concluded that the Insta-Pro high shear extrusion process mitigates those anti-nutritional factors to safe levels without degrading the valuable quantities of protein. In addition, independent oversight has also confirmed that Insta-Pro process outputs result in higher digestible nutrients and higher animal weight gains with less feed.