
Impact of Extrusion on Nutrients – Part 1: Proteins and Carbohydrates
December 19, 2012
The objective of cooking is to enhance the nutritional value of feed or food through applying controlled amounts of thermal heat for a given period of time in…
December 19, 2012
The objective of cooking is to enhance the nutritional value of feed or food through applying controlled amounts of thermal heat for a given period of time in…
December 5, 2012
I was reading a Feedstuffs article recently titled “Focus on food waste needed” by Rod Smith. Rod quoted a new report by Rabobank International to the fact that…
November 15, 2012
In farming and agriculture in general, there are conditions that are beyond the control of the farmer or the producer. One of these conditions is weather. It is…
November 6, 2012
Watt E-News reported on September 19, 2012, that the “U.S. corn and soybean crops are being harvested more quickly than anticipated, putting potential pressure on prices in the…
October 23, 2012
The feed industry is experiencing high ingredients cost due to the drought. The cost of corn quadrupled while soybeans and soybean meal cost at least double what it…
October 9, 2012
As corn, wheat and soybean prices sky rocket, manufacturers of feed for retail are forced to increase their prices. Feed constitutes the main operational cost of all livestock,…
September 27, 2012
I received a correspondence from a practicing nutritionist and feed formulator wanting to verify the True Metabolizable Energy (TMEn) of an Extruded-Expelled soybean meal (ExPress® soybean meal) that…
September 11, 2012
There has been a continuous effort by the feed, the animal industry and food industry to eliminate (or at least reduce) the source of salmonella and other pathogens’…
August 15, 2012
I was recently invited by the American Soybean Association – International Marketing (ASA-IM) to Amman, Jordan, to conduct seminars to promote the use of properly processed, good quality…
July 4, 2012
Last week, I accessed a Pig Progress Weblog where Dr. Ioannis Mavromichalis wrote about his experience with expeller soybean meal. He indicated that he likes the product in…
May 2, 2012
I read an article by the United States Department of Agriculture (USDA). A new development of fully cooked instant Corn Soya Blend (CSB) for soybean processing by an…
March 28, 2012
As we all know, feed cost constitutes about 65-70% of the total production cost for poultry, swine, and aquatic feed. Many producers in the world are experiencing a steady…