Unique Benefits of Using ExPress® Soy Oil as Main Energy Source in Broiler Diets
March 22, 2023
Due to an average 6.4% inflation hike, protein prices are at an all time high. Just like consumers, feed manufacturers are also trying to counter the effects of…
Author: Kathleen Mayo
New Information on ExPress® Soy Oil: Part 2 – Animal Results
March 8, 2023
In Part 1 of this blog series, I discussed how there are only small compositional differences between soy oils despite being produced with different equipment and processes. Also,…
Author: Dave Albin
New Information on ExPress® Soy Oil: Part 1 – Composition
March 1, 2023
I’ve long been interested in this area of animal nutrition – the area of using fats and oils strategically in formulations. I’ve conducted animal research that runs along…
Author: Dave Albin
Hi-Gel™ Corn with Insta-Pro Extrusion: Tips for Use in Formulations
February 15, 2023
If you’ve followed us here over the past few years and weeks, you have read how Insta-Pro International has been developing high-shear dry extrusion procedures for extruding corn…
Author: Dave Albin
Lower Feed Conversion Ratio in Broilers with ExPress® & Hi-Gel™ Corn
January 18, 2023
The poultry industry measures feed conversion ratio (FCR) – the relationship between kg of feed consumed compared to kg of body weight gain – as a performance indicator…
Author: Janeth Colina
The ExPress® Process for Soy Meal – The Right Choice for Poultry
January 11, 2023
Poultry nutritionists have choices when assembling diets for poultry producers. If you’ve spent much time here on our blog, or the website in general, you are aware of…
Author: Dave Albin
Overview of Poultry Trial Results
January 4, 2023
Insta-Pro has placed an enormous amount of time and resources on research and development. We understand how to produce high-quality ingredients through proper processing, and more than that,…
Author: Eric Hoile
Stabilizing and Extracting Rice Bran Oil by Mechanical Pressing
November 23, 2022
Rice bran, left over from milling white rice for human consumption, is an ingredient which is a good source of protein, minerals, fiber and fatty acids representing an…
Author: Janeth Colina
Stabilized Rice Bran in Antibiotic-Free Diets
November 16, 2022
Consumers are basing their purchasing decisions on how the meat, milk, and eggs are raised. With more consumers and animal advocacy organizations pushing to reduce – or eliminate…
Author: Kathleen Mayo