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Basics of Extrusion & Mechanical Oil Pressing

shelf life of soy

As Insta-Pro is constantly expanding and fine-tuning our equipment and technologies, we thought it would be important to provide a guide to summarize the key aspects of our unique ExPress process used for producing high quality ingredients.

 

PART 1: THE IMPORTANCE OF EXTRUSION COOKING

https://www.insta-pro.com/en/blog/engineeringandextrusionprocess/the-importance-of-extrusion-cooking/

There are several reasons that we cook food, but at its core, cooking converts food into a more digestible form. Learn what’s happening inside our extruder barrels that achieves a consistent cooked product.

 

PART 2: THE IMPORTANCE OF EXTRUSION COOKING

https://www.insta-pro.com/en/blog/engineeringandextrusionprocess/part-2-the-importance-of-extrusion-cooking/

Continue exploring the internal mechanics of an extruder barrel & how Insta-Pro achieves extrusion cooking without the use of external heat.

 

OIL PRESSING 101

https://www.insta-pro.com/en/blog/engineeringandextrusionprocess/oil-pressing-101/

The next step in Insta-Pro’s ExPress® process is oil pressing. Learn how our mechanical processing unlocks more available oil when pressing.

 

INSTA-PRO’S EXPRESS® PROCESS – OIL WITH A LONG SHELF LIFE

https://www.insta-pro.com/en/blog/nutritionandtechnologies/insta-pro-express-process-oil-shelf-life/

Discover how our patented processing technique leads to oil that not only works harder, but naturally lasts longer.

 

SHELF LIFE OF EXPRESS® PRODUCTS

https://www.insta-pro.com/en/blog/businessstrategyandfinance/shelf-life-of-express-products/

We’ve seen unique benefits from oil taken from our ExPress® process, see how it stacks up with other processed ingredients.

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