Mechanical Extrusion – A Perfect Pairing of Preservation & Stability
April 16, 2025
Previously, I’ve written about the shelf life of soy ingredients made with Insta-Pro equipment, such as Full-Fat soymeal, ExPress® soymeal, and ExPress® soy flour. As we have learned…
Author: Adam Sackett
Not All Oilseeds are Equal – Extrusion Captures Hidden Value
April 2, 2025
When it comes to oilseeds and grains, many assume they are interchangeable commodities with little variation. However, this could not be further from the truth. Differences in processing…
Author: Janeth Colina
MORE RESIDUAL OIL DOESN’T ALWAYS EQUAL MORE ENERGY FOR GROWTH
March 12, 2020
Last year, I wrote a blog series which concluded that choosing ingredients with more high-quality residual oil in the meal could add many benefits to your formulation program. …
Author: Dave Albin