April 26, 2023
Textured Soy Protein (TSP) is a common plant-based protein source for human consumption. It is often used as an economical alternative or partial replacement for animal-based protein sources. …
April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
April 12, 2023
A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…
April 5, 2023
Establishing a soy food extrusion facility involves several steps including planning, site selection, construction, equipment purchase, hiring and training staff, and obtaining necessary licenses and permits. Here’s a…
June 15, 2017
As the world population increases, the need to feed more and more people increases as well. A hot topic during our sales discussions is the development of our…
March 23, 2017
Recently my wife decided to make black bean chili soup with rice. It was very good, but I thought it could use something more since it was a…
July 14, 2016
As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein…
July 7, 2016
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well.…
February 11, 2014
We are all familiar with the nutritional contribution of properly processed soy protein and oil to both animals and humans. Soybeans contribute a lion’s share of the amino…
December 26, 2012
Recently, I wrote about attending the Soy and Grain Summit in New Orleans, Louisiana, and discussed the topic of Non-GMO crops. The other information from the Summit that…
