TSP – High-Protein Recipes
March 28, 2025
Our focus on Textured Soy Protein processing has been on the nutritional & operational aspects of creating & consuming TSP. However, one question that may arise as a…
Tag: Textured Soy Protein
Learn About the Latest Trends & Technologies
Versatile Uses of TSP Around the World
March 26, 2025
As more people seek sustainable, high-protein food options, textured soy protein (TSP) has become a popular choice in various food applications. Made using high-shear dry extrusion, TSP is…
Meet Growing Plant-Based Protein Demand with High-Quality TSP
March 19, 2025
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up 7.7%…
How Textured Soy Protein (TSP) is Made
March 12, 2025
The most effective way to produce high-quality Textured Soy Protein (TSP) is through precise and controlled extrusion processing. This ensures optimal protein functionality, superior texture, and consistency, which…
Industry Insights of Textured Soy Protein (TSP)
March 5, 2025
The textured soy protein (TSP) industry is experiencing significant growth, driven by increasing consumer demand for plant-based proteins and health consciousness. TSP serves as an accessible and versatile…
Making TSP – Key Components of a Facility
April 26, 2023
Textured Soy Protein (TSP) is a common plant-based protein source for human consumption. It is often used as an economical alternative or partial replacement for animal-based protein sources. …
Soy Protein Processing for Plant-Based Foods
April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
TSP Production: ExPress® Soy vs. Hi-Pro (Solvent) Meal
April 12, 2023
A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…
Establishing a Soy Food Extrusion Facility
April 5, 2023
Establishing a soy food extrusion facility involves several steps including planning, site selection, construction, equipment purchase, hiring and training staff, and obtaining necessary licenses and permits. Here’s a…
Low Cost TSP Trials
June 15, 2017
As the world population increases, the need to feed more and more people increases as well. A hot topic during our sales discussions is the development of our…
Is My TSP Still Good?
March 23, 2017
Recently my wife decided to make black bean chili soup with rice. It was very good, but I thought it could use something more since it was a…
Textured Soy Protein (TSP) Part II
July 14, 2016
As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein…
Textured Soy Protein (TSP) Part 1
July 7, 2016
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well.…
Nutrition is Not All What Soybeans Provide
February 11, 2014
We are all familiar with the nutritional contribution of properly processed soy protein and oil to both animals and humans. Soybeans contribute a lion’s share of the amino…
Global Growth in Middle Class Will Drive Protein Needs
December 26, 2012
Recently, I wrote about attending the Soy and Grain Summit in New Orleans, Louisiana, and discussed the topic of Non-GMO crops. The other information from the Summit that…
