EXPRESS® SOY MEAL: AN EXCELLENT SOURCE OF DIGESTIBLE THREONINE FOR BROILERS
January 2, 2020
In poultry production, it’s important to understand the utilization of amino acids and other nutrients for maintenance, growth, and other functions in the body. Some nutrients can be…
Author: Janeth Colina
DEALING WITH THE QUALITY OF SOYBEANS AT HARVEST
December 5, 2019
A recent article addressed how weather adversely affects soybean quality and nutrient content impacting soy growers nationwide. The United States produces about 38% of global soy output, mainly…
Author: Janeth Colina
LYSINE TO PROTEIN RATIO: AN INDICATOR TO ESTIMATE HEAT DAMAGE IN PROCESSED INGREDIENTS
September 26, 2019
When following instructions is easy, things are done well. For instance, when baking a cake for the first time, you follow a recipe to be exact regarding what…
Author: Janeth Colina
Research Behind Success. Part I: Poultry
July 25, 2019
For many years, Insta-Pro International has been a global leader in the development of processing technologies for food and feed, providing value-added innovations according to market needs. This…
Author: Janeth Colina
FROM BIG IDEAS TO SUCCESS
June 27, 2019
When I started to work at Insta-Pro, I met Dr. Nabil Said, former Vice-President of Extrusion Technologies. He developed new extrusion applications and pioneered the use high-shear dry…
Author: Janeth Colina
Reactive lysine: A Test for Soybean Quality
June 11, 2019
Lysine is the first limiting amino acid in diets for swine and second limiting for poultry. It is used as a reference to adjust the content of other…
Author: Janeth Colina
Nutrition & Equipment Provide Processing Solutions
April 4, 2019
When I started to work as a nutritionist for Insta-Pro®, somebody asked me what an animal nutritionist does in a company that manufacture extruders, presses and coolers? The…
Author: Janeth Colina