August 20, 2020
Did you know that you get insight into someone’s psyche when they select ingredients and use them to formulate diets. No, really, you do. I’ve written about how…
October 3, 2019
This is part 5, and the final post, in the blog series on why higher fat diet formulations are beneficial and should be used to feed animals. The…
December 13, 2018
Putting together a diet formulation for animal production – balancing performance goals with economic considerations – is something we discuss here on a regular basis. We periodically provide…
March 22, 2018
We at Insta-Pro periodically provide you with tips for a better understanding of how to evaluate ingredients and diets. The whole idea here is to provide you with…
February 22, 2018
It’s important to have an open mind. However, it’s easy to fall into a pattern that’s comfortable and repeatable, until one day, what you’re doing doesn’t make nearly…
January 18, 2018
In October, Belen Cisneros, Sales Manager in South America, wrote a blog explaining the benefits and effects of extruding rice bran, which is a by-product of the rice…
October 19, 2017
In part 4 of the How to Evaluate Ingredients series, I’m switching back to poultry. Parts 1 and 2, focused on poultry and how changes in the levels…
September 21, 2017
In part 1, I discussed the effect of dietary crude fiber level, or the amount of indigestible carbohydrates, on metabolizable energy content of a broiler diet. As the…
September 14, 2017
Soybeans consumed by livestock and poultry animals worldwide are processed through solvent or mechanical extraction then converted to soybean meal. As the inventor of high shear, dry extrusion,…
August 24, 2017
There are many choices when formulating diets for food animals. Understandably, least-cost formulation programs are used to quickly determine how to meet certain nutrient requirements, different for each…
July 20, 2017
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are…
July 13, 2017
When I started my career in a pig breeding farm way back in 1978, the length of a 6-month-old gilt was about 110 cm (~ 43 in) and…
July 6, 2017
A recent blog post over at WATT made some good points while discussing a topic many livestock producers debate – investing in high-quality ingredients versus inexpensive ingredients for…
June 15, 2017
As the world population increases, the need to feed more and more people increases as well. A hot topic during our sales discussions is the development of our…
June 1, 2017
I can remember a time, not so long ago, when the entire focus of animal protein production was on lean growth in as few days as possible –…
May 18, 2017
We invented the high-shear dry extrusion process and have sought to optimize it over the years through research—much of which has been detailed here on the blog. In a…
May 4, 2017
For several decades, Insta-Pro International has been well known around the world for dry extrusion, which we invented in the 1960’s. You can read more about it here. …
April 13, 2017
In Part I of this blog, I discussed the importance of paying attention to the way some ingredients, such as vitamins and probiotics, react to the extrusion cooking…
