Extrusion Bolsters Food Security in Africa
May 27, 2014
If you are in the extrusion business in Africa – or anywhere else for that matter – this paper published in the April edition of Food Technology (www.ift.org)…
Tag: Extruded Products
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Extruded Soy Can Be Used in Piglet Diets When PEDv from Blood Products is a Concern
May 13, 2014
Recently, swine producers have been dealing with a devastating outbreak of porcine epidemic diarrhea virus (PEDv). As the name implies, PEDv causes severe diarrhea and vomiting, and mortality…
Quality Ingredients – A Consistent Source of Highly Digestible Nutrients
May 6, 2014
Co-written by Dr. Dave Albin and Dr. Nabil Said. Ingredients for food and feed products perform many functions, but above all, they must serve as sources of essential…
ExPress the Genetic Potential of your Animals
April 29, 2014
There is a certain maximum achievable biological response that is specific to each individual living organism. This response is controlled by the genetic composition of the individual, as…
Extrusion Effects on Fiber: Challenges and Opportunities
January 28, 2014
Extrusion cooking is a highly-versatile, globally-accepted method for processing and improving food and feed production. The effects of extrusion on improving starch digestibility, decreasing antinutritional factors (which inhibit…
Alternative Ingredients to Fish Meal in Aquatic Feed
December 10, 2013
Fish meal has been used as a main ingredient in aquatic diets, poultry and swine feed. High quality fish meal can supply a good part of the protein,…
Why Extrusion Process Development is Important
November 12, 2013
Extruders are used for food and feed production – from oilseed processing, dry pet food production, and by-product/value-added processing. Extrusion is highly versatile and recognized globally. Insta-Pro International has…
High Shear Extrusion of Soybeans and Ruminant Nutrition
October 29, 2013
It is a known fact that the amino acids requirement by dairy, beef and other ruminant animals come from both microbial protein produced during rumen fermentation and the…
Key Growth Question: Where Can I Add Value?
October 1, 2013
Recently I visited a customer of ours named JSC Lazarevskoye in Russia. You can read more about this company as an Insta-Pro Success Story here. This article is…
Cheaper Ingredients May Have Hidden Costs
July 16, 2013
It’s no secret that livestock producers have been dealing with high feeding costs. Considering that feed is the largest part of the total cost of production, it’s no…
Moisture Tester
April 2, 2013
In my opinion, anybody who owns an extruder needs a good moisture tester. No matter what kind of product is being extruded, the moisture tester is a critical…
Save Money on a Creative Protein Source
March 19, 2013
As protein ingredient options become more and more expensive, alternative ingredients are sought to control feed cost. One option has been the use of Urea as a source…
Is the Stability an Issue in Extruded or Extruded-Expelled Oil Seed Meal and Oil?
February 19, 2013
In a recent ExPress Extrusion Clinic conducted by the Insta-Pro International team here in Des Moines, Iowa, I was asked several good questions after my presentations on the…
Impact of Extrusion on Nutrients – Part 2: Lipids, Fats, and Water
January 9, 2013
I posted earlier about the impact of extrusion on proteins and carbohydrates. Now I will explain the importance of lipids, fats, and water. Extrusion effects on lipids or…
Impact of Extrusion on Nutrients – Part 1: Proteins and Carbohydrates
December 19, 2012
The objective of cooking is to enhance the nutritional value of feed or food through applying controlled amounts of thermal heat for a given period of time in…
