Moisture Content of Pre & Post Extruded Oil Seeds
June 2, 2016
When processing oil seeds, there are several variables to look at. One of the most important variables one must pay attention to is moisture because it can have…
Tag: Extrusion Processing Solutions
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Process Flow: Shaped Feeds
January 7, 2016
The popularity of producing shaped products and feeds is increasing. This includes pet foods, fish feed, and treats. While end products are vastly different, inputs determine the final…
Which Cooler is Right For You? Part 1
December 10, 2015
When using high shear dry extrusion for oilseed processing, the final product typically only needs to be cooled. This is the case when making either full fat soya (FFS)…
Food Safety Modernization Act (FSMA) is here…..
November 25, 2015
The Food Safety Modernization Act (FSMA) is the biggest regulatory change to animal feed (which, as I found out, isn’t really a term anymore) producers in decades. I…
Service Calls Assist in Continued Success
September 3, 2015
As a member of the service team, I travel around the world conducting start-up training and service calls to current customers. I recently traveled to South America to conduct…
Pellet Mill vs. Extrusion
February 12, 2015
More often than none, during exhibits and shows we encounter visitors confusing an extruder with a pellet mill. The International Poultry Production Exposition (IPPE) that was held January…
Capacity Planning
February 5, 2015
There’s an old saying that goes: “failing to plan is planning to fail”. This is as true in life as it is in a production facility. A question…
Steam Requirements
January 15, 2015
I’ve had a few people contact me lately with questions about steam requirements as they relate to the preconditioner, which is used to enhance the capabilities of shaped…
No Option But To Properly Cool Extruded Products
January 14, 2015
“Why do I need to cool extruded products?” The answer is simple; it controls the water activity, product quality and nutrient value; all important aspects in producing a…
Extrusion vs. Expansion
November 14, 2014
In a previous blog Insta-Pro President, Kevin Kacere, discussed the definition of a business partner; conducting business with a company that goes beyond the normal skills and needs of that…
Lessons from Predicting DDGS Quality, Part 2: Prediction Equation
October 2, 2014
In my previous blog, I discussed data from a recent publication on variation in the quality of DDGS (Distillers Dried Grains with Solubles), a by-product of the corn…
Finding Solutions in Portugal
September 11, 2014
One of the best parts of my job is getting to travel to interesting places to meet with and assist customers. Recently, I had the opportunity to travel…
Extrusion Effects on Fiber: Challenges and Opportunities
January 28, 2014
Extrusion cooking is a highly-versatile, globally-accepted method for processing and improving food and feed production. The effects of extrusion on improving starch digestibility, decreasing antinutritional factors (which inhibit…
Waste Not Want Not
December 31, 2013
Frequently, we read articles and press releases titled or use the proverb; “Waste Not Want Not”. Some of those articles deal with the global issue of food waste in…
Why Extrusion Process Development is Important
November 12, 2013
Extruders are used for food and feed production – from oilseed processing, dry pet food production, and by-product/value-added processing. Extrusion is highly versatile and recognized globally. Insta-Pro International has…
Opportunities to Make Quality Pet Food
October 8, 2013
Pet food manufacturers follow guidelines established by AAFCO, which take into account information from the National Research Council (NRC) Committee on Animal Nutrition. You can read about this…
All Energy Sources Are Not Created Equal
September 10, 2013
Energy is supplied in the diet to livestock usually by starch in cereal grains, such as corn, and by animal fats and vegetable oils, such as choice white…
Hammer Mill or Roller Mill for Soy Extrusion?
April 9, 2013
In the blog “Particle Size Reduction,” we touched based on the various types of equipment used to pre-grind materials before extrusion. The majority of projects we work on…
