Why Are Oil Seed Processors Moving Towards Mechanical Processing?
October 15, 2013
Many people these days are looking for natural, simple chemical free and environmentally friendly product and process. Is there a better and healthier option to process oil than to…
Author: Craig Briney
Opportunities to Make Quality Pet Food
October 8, 2013
Pet food manufacturers follow guidelines established by AAFCO, which take into account information from the National Research Council (NRC) Committee on Animal Nutrition. You can read about this…
Author: Dave Albin
Cooking Food Made Us Human?
September 17, 2013
I recently stumbled across a book, published a few years ago, that examined the role that cooking food played in human development. It is called Catching Fire: How…
Author: Dave Albin
All Energy Sources Are Not Created Equal
September 10, 2013
Energy is supplied in the diet to livestock usually by starch in cereal grains, such as corn, and by animal fats and vegetable oils, such as choice white…
Author: Dave Albin
USDA Support Organic Farmers
September 3, 2013
In my last blog, “The Specialty Niches That Are Becoming Mainstream” I spoke to the end-user markets driving specialty food niches such as “Organic”, “Natural”, “Non-GMO”, “Free-Range” and…
Author: Kevin Kacere
Preserve Your Nutrients – Don’t Bake Your Product To Dry It
August 20, 2013
In a previous blog post, I discussed the differences between dry and wet extrusion, and the relative moisture loads that must be dealt with after extrusion for food…
Author: Dave Albin
43% Less Drying Needed With “Dry” Extrusion
August 13, 2013
The new Medium Shear Extruder from Insta-Pro provides a solution for quality producers of dry, shaped products, including dry pet food and fish feed for aquaculture. Insta-Pro has…
Author: Dave Albin
% of Cook of Pet food & Aquatic Feed by the MS3000 Medium Shear Extruder
August 6, 2013
Typical dry pet food or aquatic feed contain a wide range of ingredients. More often, they contain grains such as corn, wheat or rice. Those ingredients are rich…
Author: Nabil Said
Advantages of The New MS3000 Medium Shear Extruder
July 30, 2013
If you haven’t heard yet, Insta-Pro is preparing to launch a new model of our extruder, for the production of shaped products like pet foods and fish foods.…
Author: John Doud
Cheaper Ingredients May Have Hidden Costs
July 16, 2013
It’s no secret that livestock producers have been dealing with high feeding costs. Considering that feed is the largest part of the total cost of production, it’s no…
Author: Dave Albin
The Specialty Niches That Are Becoming Main Stream
June 25, 2013
There are many healthy eating niches we see in the marketplace, “Organic”, “Natural”, “Non-GMO”, “Free-Range” and “Antibiotic-Free”. Previously I wrote about the growing discussion regarding Non-GMO products. New…
Author: Kevin Kacere
Energy In, Performance Out
June 18, 2013
Animals are driven to seek and consume food energy every day – this makes it possible for normal activities, such as growing and walking, to happen. Food energy…
Author: Dave Albin
Corn Extrusion for Better Broiler Performance
May 28, 2013
In the United States, corn and other cereal extrusion has been applied to special diets such as baby pigs and aquatic feed. It is known that baby pigs…
Author: Nabil Said
Extrusion Facility for Poverty Alleviation (Part I)
May 14, 2013
In the Bicol Region, Philippines, poverty is a way of life. Most of the youth have a lack of knowledge because they can’t finish studies or never go…
Author: Christian Ramos Matienzo
Moisture Tester
April 2, 2013
In my opinion, anybody who owns an extruder needs a good moisture tester. No matter what kind of product is being extruded, the moisture tester is a critical…
Author: John Doud
Save Money on a Creative Protein Source
March 19, 2013
As protein ingredient options become more and more expensive, alternative ingredients are sought to control feed cost. One option has been the use of Urea as a source…
Author: Nabil Said
Is the Stability an Issue in Extruded or Extruded-Expelled Oil Seed Meal and Oil?
February 19, 2013
In a recent ExPress Extrusion Clinic conducted by the Insta-Pro International team here in Des Moines, Iowa, I was asked several good questions after my presentations on the…
Author: Nabil Said
Impact of Extrusion on Nutrients – Part 2: Lipids, Fats, and Water
January 9, 2013
I posted earlier about the impact of extrusion on proteins and carbohydrates. Now I will explain the importance of lipids, fats, and water. Extrusion effects on lipids or…
Author: Nabil Said