Opportunity for Growth in Pet Food in Developing Countries
November 17, 2016
Insta-Pro recently participated in Expo FIGAP 2016 in Guadalajara, the most important animal feed and pet food tradeshow in Mexico. Prior to the expo, Dr. Dave Albin presented…
Author: Adam Sackett
Project Justification: When is it Time to Call it Quits?
September 15, 2016
At the end of the day, the main goal of a business is to bring in more money than it spends. Plain and simple. It takes due diligence…
Author: Kenneth Aniunoh
Textured Soy Protein (TSP) Part II
July 14, 2016
As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein…
Author: Belen Diaz Cisneros
Cheaper Equipment for Ingredients and Products – Where’s the Nutrition Support?
June 30, 2016
When making the decision to purchase a capital asset, such as a building or an expensive piece of equipment that will be used for many years, it’s important…
Author: Dave Albin
Excessive Protein Formulations – Counterproductive and Increase Pollution
May 19, 2016
A recent Feed Management article highlighted the problems of including excess protein in broiler diets. Providing more protein than the required amount in feed has become a common…
Author: Dave Albin
Importance of Project Feasibility
May 12, 2016
When considering a new business, it is important to conduct a feasibility analysis. This is an assessment of the capital required, staff and facility needs, and most importantly…
Author: Adam Sackett
Sales vs. Satisfaction
March 31, 2016
A very inspiring story was shared by one of our customers in South East Asia wherein they said that their customers are very satisfied with the animal performance…
Author: Adam Sackett
With NIR, Calibrations Are Required
March 17, 2016
You may have heard about the new Insta-Pro Portable Ingredient Analyzer (PIA) NIR machine. NIR technology is specifically designed for Insta-Pro soy customers to help them manage their soybean…
Author: Dave Albin
To Refine Or Not To Refine…
March 10, 2016
Photo: Fully-refined ExPress® soybean oil bottled and ready for shipment to supermarkets in Ethiopia. Insta-Pro customer Kunifira Agro Processing chose to install a 3 ton per day refinery…
Author: Michael Martin
When Crisis Hits: Business Continuity Planning
February 25, 2016
Business continuity planning, simply put, is a plan on how operations will continue should the place of business be disrupted. This article was inspired by my personal experience…
Author: Kinoti Kaburu
Manage Your Soy Extrusion and ExPress ® Process: New Insta-Pro Portable Ingredient Analyzer (PIA) NIR
February 11, 2016
What goals do you have in your extrusion plants? What metrics do you use to know if you’re achieving these goals? How do you obtain the values used…
Author: Dave Albin
Russian Soybean Market on the Rise
December 23, 2015
For the last ten years soy production in Russia has increased from 554 thousand tons in 2004 to 2.6 million tons in 2014. Still, Russia is not self-sufficient…
Author: Gregory Komnik
Which Cooler is Right For You? Part 2
December 17, 2015
In part 1 of this series on coolers, we discussed the use of rotary drum and counterflow coolers when cooling extruded and/or pressed oilseeds. In Part 2, we…
Author: Kenneth Aniunoh
Service Calls Assist in Continued Success
September 3, 2015
As a member of the service team, I travel around the world conducting start-up training and service calls to current customers. I recently traveled to South America to conduct…
Author: John Doud
Quality Ingredient for Dairy Producers Results in Improved Efficiency
June 29, 2015
The Global Dairy published an article last month about the latest group of dairy producers who had lost their milk contracts, and were looking for a new place…
Author: Dave Albin
Importance of Good Operators in a Production Line: Part 2
May 14, 2015
In a previous blog, I discussed how operators play a key role in running an efficient operation. This week I will take that discussion a step farther and outline…
Author: John Doud
Key Role of an Operator in the Business
April 23, 2015
High quality equipment, ingredients and employees are three main factors that go into running a successful business. One thing I have noticed over the years is that while…
Author: John Doud
Why Amino Acid Digestibility Matters
April 16, 2015
Amino acid digestibility has been a popular topic in my past blogs and trade journals as an important measure of protein quality and that higher digestibility is better. However,…
Author: Dave Albin