The Single-Nutrient Pitfall: Don’t Fall In
May 2, 2019
Every living thing is driven to seek nourishment in order to survive and thrive. Many nutrients are essential – animals cannot survive for long without them. It’s important…
Category: Nutrition & Technologies
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New Data on Corn Ethanol DDGS Tells Old Story – Some New Insight Included
April 25, 2019
I’ve discussed on the blog before the variable and low-quality nature of dried distillers’ grains with solubles (DDGS), a plentiful and inexpensive by-product of the corn ethanol fuel…
Nutrition & Equipment Provide Processing Solutions
April 4, 2019
When I started to work as a nutritionist for Insta-Pro®, somebody asked me what an animal nutritionist does in a company that manufacture extruders, presses and coolers? The…
Benefits of Higher Fat Diets: Part 1, Definitions
March 21, 2019
When animal diets are formulated, at times it’s assumed that a sort of “cookie cutter” approach is taken. This means that all of the ingredients and corresponding nutrient…
Preheating prior to extrusion
March 14, 2019
Recently, I was in Argentina at an extrusion conference and I was asked for my comments on preheating soybean prior to extrusion. Apparently, there are people buying preheaters…
Changing the future in 1,000 days
March 7, 2019
The first 1,000 days between conception and a child’s 2nd birthday are critical for shaping each child’s development. This is the period when the foundations of good health,…
Is a cooker or toaster needed before extrusion?
February 28, 2019
Recently, I had many clients and prospects ask about having a cooker just before extrusion. While this is entirely up to the client, it is our duty to…
New Product to Reduce Ammonia Emissions? We’ve Covered That Here Before…
February 21, 2019
I noticed recently that an FDA-approved animal drug was being launched to reduce ammonia emissions in beef cattle. The drug, which may be a feed additive, appears to…
High-Shear Dry Extrusion Effectively Reduces Mycotoxin Levels in Grains
January 3, 2019
Due to a delay in harvest caused by wet weather, the fungus which produces mycotoxins is expected to cause higher than normal levels as discussed in a recent…
BENEFITS OF FEEDING HIGH-QUALITY FATS IN A DAIRY RATION: THE ARGUMENT FOR BY-PASS FAT
December 20, 2018
Proper feeding of fat and fat products to dairy cows are a common strategy to boost production, however, understanding the roles of various fat components is essential. Overfeeding…
“Cheap Enough To Feed” Means You Get What You Pay For
December 13, 2018
Putting together a diet formulation for animal production – balancing performance goals with economic considerations – is something we discuss here on a regular basis. We periodically provide…
WHAT OILSEEDS CAN YOU MECHANICALLY PROCESS?
December 6, 2018
Consumers are demanding more transparency and access to sustainable food products. A recent article on consumer trends mentioned US soy and plant-based soy alternatives retail sales grew 8.1%…
ALTERNATIVES TO SOYMEALS FOR DAIRY: EXPRESS® COTTONSEED
November 29, 2018
A recent article by NPR highlights the emergence of “edible” cottonseed – suitable for food production, not just feed. Cottonseed is the resulting seed after the ginning process…
HIGH-SHEAR DRY EXTRUDED PRODUCTS FOR HIGHLY DIGESTIBLE RUMEN MICROBIAL PROTEIN IN DAIRY PART II: HIGH SHEAR DRY Hi-Gel™
November 22, 2018
In a previous blog, I discussed how feeding ExPress® soymeal to dairy provides a highly digestible source of protein and energy while improving milk production and lowering diet…
Tough Harvest Year for Crops Necessitates Better-Quality Processing
November 15, 2018
Hurricane Michael recently roared ashore in the SE United States, and aside from the usual images of displaced people and damaged property, stories have emerged of significant crop…
Bridging the Gap Between Commodity and Synthetic Ingredients with High Shear Dry Extrusion
October 25, 2018
One of the goals of animal nutrition feeding programs is to balance the need for growth performance and economics by selecting from a list of available ingredients –…
Understanding the various types of oil processing
October 18, 2018
One benefit of the Insta-Pro ExPress® process is that you are able to diversify your product offerings. Instead of just offering extruded soybeans, you now have two products…
Less Moisture in Ingredients is a Good Thing
October 11, 2018
I was recently discussing ingredient characteristics at a conference, and how high shear dry extruded ingredients, such as dry extruded full-fat soy and dry extruded/pressed (ExPress®) soy meals…
