Blog

Learn About the Latest Trends & Technologies

Potential Use of Less Oil & Fat with Hi-Gel™ Corn in Swine Diets

May 17, 2023

Corn is the most common cereal grain used to supply dietary energy to swine diets. This is due to the starch content in corn is approximately 60 to…

Author: Janeth Colina

Potential Reduced Cost of Swine Diets with ExPress® Soy Meal

May 10, 2023

Production costs associated with feeding in swine operations are very high, as energy is the most expensive component of the diet. Therefore, maximizing the efficiency of the nutrients…

Author: Janeth Colina

Using High-Shear Dry Extrusion to Liberate Calories: Processing Energy for Ingredient Energy

May 3, 2023

The use of high-shear dry extrusion – a technique developed, improved upon, and expanded around the world over decades, by Insta-Pro International – hinges upon a few basic…

Author: Dave Albin

Making TSP – Key Components of a Facility

April 26, 2023

Textured Soy Protein (TSP) is a common plant-based protein source for human consumption. It is often used as an economical alternative or partial replacement for animal-based protein sources. …

Author: Scott Carroll

Soy Protein Processing for Plant-Based Foods

April 19, 2023

Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…

Author: Kathleen Mayo

TSP Production: ExPress® Soy vs. Hi-Pro (Solvent) Meal

April 12, 2023

A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…

Author: Belen Diaz Cisneros

Производство ТСП: Соевые продукты ExPress® и продукты Hi-Pro (раств.)

April 12, 2023

Общий вопрос, который возникает, когда компания анализирует производство текстурированного соевого протеина (ТСП), заключается в том, нужно ли делать его из экспеллера или Hi-Pro (с раств. жмыхом). Ниже…

Author: Belen Diaz Cisneros

Establishing a Soy Food Extrusion Facility

April 5, 2023

Establishing a soy food extrusion facility involves several steps including planning, site selection, construction, equipment purchase, hiring and training staff, and obtaining necessary licenses and permits. Here’s a…

Author: Adam Sackett

Summary of ExPress® Oil Benefits

March 29, 2023

Here at Insta-Pro, we pride ourselves in helping our customers by investing in continued product research and providing this information and new equipment to help them rise above…

Author: Dan Sturzenbecker