
Keep Moving Away From Crude Protein: More Evidence
July 8, 2021
This isn’t a new idea for anyone who has read the Insta-Pro blog over the years, but the purpose of this post is to discuss, from what I…
July 8, 2021
This isn’t a new idea for anyone who has read the Insta-Pro blog over the years, but the purpose of this post is to discuss, from what I…
June 10, 2021
The poultry industry is continuously evolving as demand for poultry products increases globally. To meet these demands, choosing efficient feeding strategies and dietary ingredients is crucial to provide…
June 3, 2021
In several countries the dairy industry had a difficult year in 2020, as in many other industries, the pandemic caused consumers to make significant changes in their consumption…
March 25, 2021
We’ve discussed here before the importance of understanding your ingredients. Whether you’re making food products that require an ingredient with certain characteristics, such as a protein ingredient with…
March 18, 2021
We focus a lot on improving the feeding of animals through the various stages of production. It’s not hard to see why – the costs of feeding animals…
March 11, 2021
We know that high-shear dry extrusion from Insta-Pro® is used to improve raw materials. Our philosophy has not changed since the early 1970’s – let the animals tell…
March 4, 2021
As the poultry industry is facing many challenges, integrators can take actions now to increase their revenues. When selecting ingredients for poultry diets, applying feeding strategies is crucial…
January 21, 2021
Recently, I assisted one of our Sales Managers doing a feasibility analysis for a prospective customer who was considering establishing a mechanical soy processing business. This particular customer…
January 14, 2021
From DDGS shortage, supply disruption due to COVID and processing quality control; there was alot to discuss in 2020. Extruded Corn: A Highly Digestible Alternative to DDGS Scott…
December 24, 2020
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are some 250,000 organic farms in Europe today.…
December 17, 2020
It’s no secret to Insta-Pro blog readers that the ways in which food animals are raised are changing. We’ve long blogged about food companies sourcing meat from animals…
December 10, 2020
High-shear dry extrusion from Insta-Pro® International allows the production of nutritionally superior ingredients from oilseeds like soy. This is by design – high-temperature, short-time cooking with dry extrusion…
November 26, 2020
The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for…
November 12, 2020
We often get asked about ingredient quality measurements and what can be done to improve them. Thankfully, there is a lot that can be done. Using animal experiments…
October 29, 2020
ExPress® soy meal can be used by nutritionists of small-scale pork producers and big integrators to formulate swine diets with the support of the nutrition team of Insta-Pro®.…
October 22, 2020
ExPress® soy meal results in better efficiencies – including economic efficiencies – over other costly by-pass meals. See how these ingredients can help your dairy herd. IMPROVE…
September 24, 2020
ExPress® soymeal and other high-shear dry extruded products provide nutritious and digestible ingredients for poultry. Learn more about the benefits that you can see with poultry using our…
August 27, 2020
Quality ingredients are key for your livestock. With our equipment, you can expect nutritional advantages for soy meal, extruded corn and other end products. The process matters, and…