
Corn Soy Blend and the Power of High-Shear Processing
July 9, 2025
Corn Soy Blend (CSB) is a fortified food product made from milled corn and soybeans, usually enriched with vitamins and minerals. Used widely in humanitarian and food aid…
July 9, 2025
Corn Soy Blend (CSB) is a fortified food product made from milled corn and soybeans, usually enriched with vitamins and minerals. Used widely in humanitarian and food aid…
July 2, 2025
Rice bran, a byproduct of milling white rice for human consumption, is an ingredient with a good source of protein, minerals, fiber, and fatty acids that represents an…
May 24, 2023
As Insta-Pro is constantly expanding and fine-tuning our equipment and technologies, we thought it would be important to provide a guide to summarize the key aspects of our…
November 23, 2022
Rice bran, left over from milling white rice for human consumption, is an ingredient which is a good source of protein, minerals, fiber and fatty acids representing an…
October 19, 2022
Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils…
June 8, 2022
Recently, a study was completed at Virginia Tech University comparing Insta-Pro ExPress® meal vs. Conventional SBM in layer diets. As expected, the feed conversion ratio was improved when…
February 9, 2022
Insta-Pro has a long history of providing world-class oilseed processing solutions. This includes our ExPress® System which maximizes oilseed product value, coupling high-shear dry extrusion with mechanical oil…
February 2, 2022
At Insta-Pro, our vision is to continuously improve nutrition for the world’s producers of meat, milk, and eggs. As a part of that vision, we are thrilled to…
August 13, 2020
Our equipment has to work in tandem to create high-quality ExPress® soymeal. With all of the moving parts involved in the ExPress® process, it can get a bit…
February 27, 2020
Throughout our ExPress® process, there are many different things happening to the soybeans. While in the oil press, a small amount of meal particles ( sometimes called solids…
February 20, 2020
At a recent Tradeshow I attended, I was speaking with a current customer who had purchased extruders from our company, but operate local, inexpensive presses with them. While…
August 9, 2018
This is an unending topic for us – should I dehull my soybeans before high-shear dry extrusion and mechanical oil pressing? We’ve covered it before on our blog…
June 21, 2018
When designing an ExPress® line, there are many things to consider. It’s a little like putting together a Lego® set where you can build pretty much whatever you…
May 24, 2018
This past year, I’ve had the opportunity to view extruder/press lines with various auxiliary equipment at various locations in multiple countries. Many of them are very well thought-out,…
May 17, 2018
When doing a project for a plant, you may have to consider if you need an extruder at a higher capacity or more extruders that accomplish the desired…
May 18, 2017
We invented the high-shear dry extrusion process and have sought to optimize it over the years through research—much of which has been detailed here on the blog. In a…
April 14, 2016
The process of mechanical oil pressing yields two final products: meal and oil. With our customers, the meal is typically the primary product, but some producers target the…
March 25, 2016
There has been a lot of interest lately from existing oil press owners, concerning what is required to process different types of oil seed through their systems. The…