Top Blogs of 2024 – Europe’s Need for Organic Ingredients for Poultry
December 11, 2024
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are over 250,000 organic farms in Europe today.…
Author: Michael Martin
Hi-Gel™ Corn – Particle Size for Broilers
April 10, 2024
Hi-Gel™ corn, the product of high-shear dry extrusion from Insta-Pro, is an improved version of the commodity ingredient. Corn starch in this ingredient is thoroughly gelatinized (90% or…
Author: Dave Albin
Stabilized Rice Bran: An Economical & Nutritional Ingredient for Poultry
January 31, 2024
Rice is cultivated on every continent of the world except Antarctica. In total, there are more than 100 countries that produce rice. Before rice becomes shiny edible rice…
Author: Kathleen Mayo
Europe’s Need for Organic Ingredients for Poultry
January 24, 2024
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are over 250,000 organic farms in Europe today.…
Author: Michael Martin
Part 2: Evaluating Ingredients in Poultry
January 17, 2024
In part 1, I discussed the effect of dietary crude fiber level, or the amount of indigestible carbohydrates, on metabolizable energy content of a broiler diet. As the level…
Author: Dave Albin
Part 1 – Evaluating Ingredients in Poultry
January 10, 2024
There are many choices when formulating diets for food animals. Understandably, least-cost formulation programs are used to quickly determine how to meet certain nutrient requirements, different for each…
Author: Dave Albin
New Year, New You: Poultry Resolutions for a Prosperous New Year
January 3, 2024
As we usher in a new year, poultry producers around the globe have an opportunity to set ambitious goals and resolutions for their flocks. Whether you’re a seasoned…
Author: Eric Hoile
Increase Broiler Weight, Reduce Costs
November 8, 2023
An indication of how high-shear dry extruded ingredients can impact body weight was demonstrated in a broiler feeding trial conducted at Iowa State University. It evaluated the growth…
Author: Eric Hoile
The Expansion of Middle East Poultry
August 30, 2023
The Middle East poultry market is expanding, with the total population of the area reaching over 410 million people. The demand for poultry meat – estimated in 2020…
Author: Michael Martin
Reduce Anti-Nutrients with Extruded Soy for Increased Broiler Digestibility
August 23, 2023
Soybeans contain several antinutritional factors. Thermosensitive antinutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops, but are at high levels in…
Author: Kathleen Mayo
Insta-Pro’s Success with Broilers: Consistent & High-Quality Ingredients
August 16, 2023
The global poultry market grew from $352.02 billion in 2022 to $378.84 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. Indeed, it is expected…
Author: Janeth Colina
Organic Poultry in Latin America
August 9, 2023
In recent years, the Latin American population’s demand for organic products has grown in several countries, with popularity rising mainly in organic chicken and egg products. For these…
Author: Fernando Gonzalez
High-Shear Dry Extrusion: Another Tool for the Miraculous Broiler Industry
August 2, 2023
It’s not hyperbole to call the chicken meat industry, commonly referred to as the broiler industry, miraculous. I’m not explicitly referring to anything that producers of chicken meat…
Author: Dave Albin
Summary of ExPress® Oil Benefits
March 29, 2023
Here at Insta-Pro, we pride ourselves in helping our customers by investing in continued product research and providing this information and new equipment to help them rise above…
Author: Dan Sturzenbecker
Unique Benefits of Using ExPress® Soy Oil as Main Energy Source in Broiler Diets
March 22, 2023
Due to an average 6.4% inflation hike, protein prices are at an all time high. Just like consumers, feed manufacturers are also trying to counter the effects of…
Author: Kathleen Mayo
New Information on ExPress® Soy Oil: Part 2 – Animal Results
March 8, 2023
In Part 1 of this blog series, I discussed how there are only small compositional differences between soy oils despite being produced with different equipment and processes. Also,…
Author: Dave Albin
New Information on ExPress® Soy Oil: Part 1 – Composition
March 1, 2023
I’ve long been interested in this area of animal nutrition – the area of using fats and oils strategically in formulations. I’ve conducted animal research that runs along…
Author: Dave Albin
Overview of Poultry Trial Results
January 4, 2023
Insta-Pro has placed an enormous amount of time and resources on research and development. We understand how to produce high-quality ingredients through proper processing, and more than that,…
Author: Eric Hoile