Insta-Pro’s Success with Broilers: Consistent & High-Quality Ingredients
August 16, 2023
The global poultry market grew from $352.02 billion in 2022 to $378.84 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. Indeed, it is expected…
Tag: ExPress Process
Learn About the Latest Trends & Technologies
Organic Poultry in Latin America
August 9, 2023
In recent years, the Latin American population’s demand for organic products has grown in several countries, with popularity rising mainly in organic chicken and egg products. For these…
High-Shear Dry Extrusion: Another Tool for the Miraculous Broiler Industry
August 2, 2023
It’s not hyperbole to call the chicken meat industry, commonly referred to as the broiler industry, miraculous. I’m not explicitly referring to anything that producers of chicken meat…
ExPress® Soymeal for Swine: A Consistent & Quality Ingredient Supported by Research
June 14, 2023
The swine industry is continuously looking to improve economically important characteristics and rely on feeding strategies to determine dietary energy and protein sources to use. Therefore, making high-quality…
Animals Don’t Lie: The History of Swine Feeding Studies with High-shear Extruded Soy
June 7, 2023
Insta-Pro® International has been conducting nutrition-based research in the form of animal feeding trials since the high-shear dry extrusion (HSDE) technology was invented and patented in 1969. In…
Basics of Extrusion & Mechanical Oil Pressing
May 24, 2023
As Insta-Pro is constantly expanding and fine-tuning our equipment and technologies, we thought it would be important to provide a guide to summarize the key aspects of our…
Hi-Gel™ Corn with Insta-Pro Extrusion: Tips for Use in Formulations
February 15, 2023
If you’ve followed us here over the past few years and weeks, you have read how Insta-Pro International has been developing high-shear dry extrusion procedures for extruding corn…
The ExPress® Process for Soy Meal – The Right Choice for Poultry
January 11, 2023
Poultry nutritionists have choices when assembling diets for poultry producers. If you’ve spent much time here on our blog, or the website in general, you are aware of…
Oil Pressing 101
October 19, 2022
Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils…
Top 5 Read Blogs in 2021
January 5, 2022
The Insta-Pro team has written a blog every week for over 8 years! While some of this years top read blogs are from previous years, they contain great…
Protein: Value Driver For Ingredients
October 27, 2021
We often get asked about ingredient value: What makes an ingredient worth more? How do you get more of what you’re making into a formulation? Given that high-shear…
Not All Processes Add Equal Nutritional Value to Soymeal
August 26, 2021
There is a common misconception about the differences among processing technologies for soybeans and how processing conditions affect the quality of soymeal. Recently, I was asked about the…
How Do You Ensure Its ExPress® Meal?
June 17, 2021
One thing that we pride ourselves on at Insta-Pro is our customers providing high-quality & highly digestible ExPress® Meal to their customers. Educating customers and prospects on the…
Practical Uses of 3D Engineering
April 5, 2018
A previous blog topic discussed the advantages of using 3D software for engineering and other applications. We here at Insta-Pro have been taking advantage of this technology for…
Maintain Ingredient Consistency & Optimize Your ExPress® Process with the Portable Ingredient Analyzer (PIA) NIR
January 11, 2018
Our Portable Ingredient Analyzer (PIA) tool uses NIR technology to provide on-the-spot quick analysis of soy products. Additionally, units can be calibrated to add other grains. Our inventoried…
What Is Express® Soymeal?
September 14, 2017
Soybeans consumed by livestock and poultry animals worldwide are processed through solvent or mechanical extraction then converted to soybean meal. As the inventor of high shear, dry extrusion,…
Amino Acids: Looking Beyond Protein Levels for Animal Performance
July 20, 2017
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are…
Low Cost TSP Trials
June 15, 2017
As the world population increases, the need to feed more and more people increases as well. A hot topic during our sales discussions is the development of our…
